Korean street food
82 Kimbap
Kimbap rolled on purple rice and filled with beef bulgogi, spicy pork, tuna or tofu. Add a cup of fishcake soup and a Korean-style horchata and that’s lunch. The tofu kimbap includes egg unless you ask to leave it out.
Status
Open now. Bar open until 8.
Hours
Monday to Friday, 8 AM to 8 PM
Cafe from 7:30
Happy hour, 4 to 6 PM
Closed Saturday and Sunday
Location
Contact
Sterling Food Hall: fifteen vendors, a cafe and a cocktail bar in the Chicago Loop
From Nashville hot chicken to hummus bowls, it’s all in one dining room at 125 S Clark. Coffee at 7:30, a cocktail at four, trivia on Tuesday. Walk up, or order ahead for pickup or delivery.
What are you in the mood for?
Pick a craving to filter the counters, or scroll through them all.
Nashville hot chicken
Hot Chi Chicken
Nashville hot chicken with Middle Eastern spices in the mix. The Hot Honey Butter Sandwich leads, with hot tenders and grilled corn elote behind it. The fries are called Cheat Day Fries, so you know what you’re signing up for.
Smash burgers and wings
Harry’s Hamburgs & Wings
Smash burgers with names like Bacon Is My Jam and Queso Fundido. There’s a salmon burger, a turkey burger and a vegan patty melt for anyone skipping beef, and crispy wings for the table. Gluten-free buns available.
Hummus bowls and rice platters
LaShuk Street Food
Hummus bowls topped with falafel or shawarma, rice platters with za’atar chicken or baharat-spiced beef, and a sabich. Vegan, gluten-free and halal options are marked.
Baguette sandwiches and charcuterie
Danke
Sandwiches on baguette and batard, from burrata with pistachio to bratwurst, plus a Secret Sandwich and an Inglorious Batard. The Veg baguette is vegan, and the meat and cheese plate is there for anyone who’d rather graze.
Mexican breakfast and tacos
Los Milagros
Chilaquiles and breakfast burritos until 10:30, then Baja fish tacos, enchilada plates and a Boda bowl with Oaxacan mole. Vegan and gluten-free items are marked.
Breakfast sandwiches on brioche
Egg BUNNi
Breakfast on a warm brioche bun. Bacon, egg and cheese is the classic, the Italian beef version is for the days you skipped dinner, and the Bad BUNNi sits at the top of the menu. Hash browns on the side. The Egg & Cheese is meatless.
Poke bowls
Aloha Poke Co.
Poke bowls in house builds like the Volcano and the Crunch, or pack your own. There’s a California roll bowl for the sushi-curious, and crab rangoon dip and wonton chips on the side.
The workday ends at four.
Named for the Calder sculpture just outside, the Flamingo Bar pours six signature cocktails. Koko Stairs mixes rum and cachaça with guava and orgeat; John & Chi Chi is mezcal, mango and chile de árbol. Happy hour runs 4 to 6, Monday through Friday. Tuesdays at 5, trivia takes over.
Skipping alcohol? The Pink Pigeon (grapefruit, lime, sea salt, Topo Chico) takes Ritual’s zero-proof tequila.
Flamingo BarMonday to Friday
- Doors open2:00 PM
- Happy hour4:00 to 6:00 PM
- Trivia Tuesday5:00 to 7:00 PM
- Closes8:00 PM
How ordering works
Walk up and order at any counter, or order ahead from most counters for pickup or delivery. Pickup happens at each counter, so head to the one you ordered from.
Booking lunch for the whole floor?
Order online with 48 hours’ notice, or tell us about a bigger event.